Discovering Bali’s Coffee Culture: The Best Cafes to Visit

Bali is renowned for its picturesque beaches, lush landscapes, and vibrant culture, but it’s also becoming a global hotspot for coffee enthusiasts. The island’s burgeoning coffee scene offers more than just a caffeine fix—it’s a journey into the art of coffee-making, sustainable practices, and immersive experiences. Whether you’re a casual coffee drinker or a die-hard aficionado, Bali’s coffee culture has something special to offer. Here’s a deep dive into the world of Balinese coffee and the must-visit cafes that will elevate your coffee experience.

The Roots of Coffee in Bali

Coffee production in Bali has deep historical roots. Introduced by the Dutch during the colonial era, coffee plantations flourished in the island’s fertile volcanic soil. Today, Bali’s highlands—particularly the Kintamani region—are famous for their Arabica coffee beans, known for their mild acidity and citrusy notes. The Kintamani coffee is grown in harmony with nature through the subak abian system, a traditional Balinese agricultural cooperative that emphasizes sustainability.

What Makes Balinese Coffee Unique?

Balinese coffee stands out for its unique flavor profiles and preparation methods. The combination of high-altitude farming, volcanic soil, and organic practices gives the beans a distinctive taste. One popular traditional preparation is kopi tubruk, a simple yet flavorful method where coarsely ground coffee is boiled with water and served unfiltered. Another intriguing offering is kopi luwak, made from beans that have passed through the digestive system of civet cats. While controversial, it’s considered a delicacy by some coffee lovers.

Exploring Bali’s Café Scene

The island’s coffee culture is a delightful mix of traditional practices and modern innovations. From chic urban cafés to serene coffee shops nestled in rice paddies, Bali’s café scene offers a diverse range of experiences. Here are some of the best cafes you should visit:

1. Revolver Espresso (Seminyak)

Revolver Espresso is a trailblazer in Bali’s specialty coffee scene. Hidden behind an unassuming doorway in Seminyak, this café offers an eclectic ambiance with its industrial-chic interiors and vibrant murals. Their coffee menu features single-origin beans and expertly crafted espresso-based drinks. Pair your coffee with one of their delectable pastries or hearty breakfast options for a perfect start to your day.

2. Seniman Coffee Studio (Ubud)

Seniman Coffee Studio in Ubud is more than just a café; it’s a hub for coffee education and experimentation. Known for their innovative brewing techniques and artistic presentation, Seniman emphasizes sustainability and supports local farmers. Try their signature cold drip coffee or join a workshop to learn about the intricacies of coffee roasting and brewing.

3. Expat. Roasters (Seminyak)

Expat. Roasters is a specialty coffee brand that has gained international acclaim. Founded by an Australian barista champion, this café sources beans from Indonesia’s best coffee-growing regions, including Bali. Their sleek café in Seminyak serves exceptional coffee, from flat whites to pour-overs, and is a favorite spot for coffee purists.

4. BGS Bali (Canggu)

BGS Bali, short for “Bali’s Good Stuff,” is a laid-back surf shop and café in Canggu. The cozy, beachy vibe makes it a great place to relax with a cup of coffee after a morning surf session. Don’t miss their homemade almond milk, which pairs beautifully with their espresso drinks.

5. Anomali Coffee (Multiple Locations)

Anomali Coffee is one of Indonesia’s most prominent coffee chains, with multiple locations across Bali. They specialize in locally sourced beans and offer a wide range of brewing methods, including siphon, French press, and Chemex. Anomali’s skilled baristas and welcoming atmosphere make it a reliable choice for coffee lovers.

6. Hungry Bird Coffee Roaster (Canggu)

Nestled in the hip neighborhood of Canggu, Hungry Bird Coffee Roaster is a must-visit for serious coffee enthusiasts. This café is renowned for its small-batch roasted beans and expertly brewed coffee. The minimalist decor and friendly vibe create a relaxed environment for sipping and savoring.

7. Kopi Desa (Ubud)

Kopi Desa, meaning “village coffee,” offers a tranquil escape from Ubud’s bustling center. Surrounded by lush greenery, this café serves both traditional Balinese coffee and contemporary favorites. It’s an ideal spot to enjoy a leisurely coffee break while soaking in the natural beauty of Bali.

8. Ritual Coffee & Eatery (Pererenan)

Ritual Coffee & Eatery in Pererenan combines great coffee with a farm-to-table dining concept. Their locally roasted beans and creative coffee-based drinks, such as the espresso martini, make it a standout spot. The stylish interiors and friendly staff add to the charm.

Coffee Tours and Workshops

For those who want a deeper dive into Bali’s coffee culture, there are numerous tours and workshops to explore:

  • Kintamani Coffee Plantation Tour: Visit the highlands of Kintamani to see how coffee is grown and processed. You can sample freshly brewed coffee while enjoying panoramic views of the surrounding volcanoes.
  • Coffee Roasting Workshops: Cafés like Seniman Coffee Studio and Hungry Bird offer hands-on workshops where you can learn the art of coffee roasting and brewing.
  • Ubud Coffee Walk: Join a guided walk through Ubud’s coffee farms and learn about traditional farming methods. Many tours include a tasting session of kopi tubruk and kopi luwak.

The Rise of Specialty Coffee in Bali

Bali’s specialty coffee scene has grown significantly in recent years, driven by a global demand for high-quality, ethically sourced coffee. Cafés and roasters on the island are placing greater emphasis on transparency, direct trade, and sustainable practices. This shift not only supports local farmers but also ensures that coffee lovers can enjoy a superior product.

Tips for Coffee Lovers Visiting Bali

  1. Explore Beyond the Cafés: Don’t limit yourself to cafés—visit coffee plantations to gain a deeper appreciation of the process.
  2. Try Local Flavors: Be adventurous and sample traditional Balinese coffee like kopi tubruk or kopi Bali.
  3. Ask Questions: Bali’s baristas are often passionate about their craft. Don’t hesitate to ask about the beans, brewing methods, or recommendations.
  4. Support Sustainable Practices: Choose cafés and roasters that prioritize sustainability and ethical sourcing.

Conclusion

Bali’s coffee culture is as rich and diverse as the island itself. Whether you’re savoring a cup of single-origin coffee in a chic café or enjoying traditional kopi tubruk amidst lush rice paddies, each experience offers a unique insight into the art and soul of Balinese coffee. With its vibrant café scene, commitment to sustainability, and deep-rooted coffee traditions, Bali is a paradise not just for travelers but also for coffee lovers. So, grab a cup, take a sip, and let Bali’s coffee culture awaken your senses.

Tira Triyana
Author: Tira Triyana

A Balinese woman who is active in her daily life as a consultant & activist, also active in the PDI Perjuangan and leads several youth organizations, Women's Organizations and Children's Observers including Observers of the Disabled. Perempuan Bali yang kesehariannya adalah sebagai aktivis Pergerakan dan juga aktif di salah satu Partai Politik yaitu PDI Perjuangan dan memimpin beberapa organisasi kepemudaan, Organisasi Perempuan dan Pemerhati Anak-anak termasuk Pemerhati kaum Difabel.

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Picture of Tira Triyana

Tira Triyana

A Balinese woman who is active in her daily life as a consultant & activist, also active in the PDI Perjuangan and leads several youth organizations, Women's Organizations and Children's Observers including Observers of the Disabled. Perempuan Bali yang kesehariannya adalah sebagai aktivis Pergerakan dan juga aktif di salah satu Partai Politik yaitu PDI Perjuangan dan memimpin beberapa organisasi kepemudaan, Organisasi Perempuan dan Pemerhati Anak-anak termasuk Pemerhati kaum Difabel.

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